Employer self-check · Health & Community Support

What needs your attention?

Use this first-pass check to review your Food Act pathway, food-safety controls, allergens, workplace safety, staff capability and verification evidence. Answer for what is actually in place today.

Start with your actual food rules. Food businesses do not all operate under the same requirements. Use MPI's My Food Rules to confirm the pathway that applies to your activities. This tool does not certify compliance.
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1. Food Act pathway & registration

Must: Have you identified the Food Act pathway that applies to your actual food activities?

Use MPI My Food Rules rather than assuming the pathway from the business type alone.

Official guidance: MPI My Food Rules ↗

Is the business correctly registered and are its verification arrangements understood?

Registration and verification depend on the food-safety measure and how the business operates.

2. Food safety controls

Must: Are the food-safety procedures required by your applicable system followed in day-to-day work?

Check actual practice against the current Food Control Plan, National Programme or other applicable requirements.

Must: Are hygiene, cleaning, separation and temperature controls managed for the food activities you perform?

Controls should match the food, processes and risks in your operation.

3. Allergens & customer information

Must: Can the business identify relevant allergens and manage allergen cross-contact and customer information?

Relevant staff should know how to obtain accurate allergen information rather than guess.

Official source: MPI allergen guidance ↗

4. Workforce capability & workplace safety

Are staff trained and supervised for the food-safety procedures, equipment and workplace risks relevant to their duties?

Training should connect to actual tasks and safe practice, not course completion alone.

Are workplace risks such as cuts, burns, slips, equipment, chemicals and manual tasks being controlled?

Keep workplace health and safety distinct from, but coordinated with, food-safety controls.

5. Verification, records & assurance

Are the records required by your applicable food-safety system completed and retrievable?

Use the current requirements of your registered system rather than a generic record list.

Official source: MPI forms & records ↗

Are verification findings, failed checks and corrective actions assigned and followed through?

Managers should be able to see what remains outstanding and whether important changes worked.

6. Review & improvement

Can managers see food-safety evidence, workforce learning, verification findings and outstanding actions in one reviewable picture?

Evidence should support decisions and verification rather than become paperwork for its own sake.

Your review picture

Answer the questions above. Areas needing attention will appear here without a misleading compliance percentage.